20 January, 2014

the homely Marmalade cafe in Brighton

When in town, check out the recently opened Marmalade café in Brighton, UK, owned by Tania Webb and Louise Carter. The interior is pared back, with original crackle-glazed tiles on the wall, handwritten menu boards, which change daily and a long counter full of freshly made pies, quiches, cakes and salads (fennel slaw, and butterbean with sweet chilli dressing, for example).

There is a lenthy presentation / interview in Argus : “Webb is in the white shirt when I visit. Carter is in the white apron. The old friends like to get their hands dirty in the kitchen. They often bring in dishes they’ve baked in their kitchens at home. Recipes from newspapers are pinned on the wall behind the Marmalade counter for inspiration. The mix for Marmalade’s creamy scrambled eggs is written in marker pen on the tiles above the hobs. It’s certainly a relaxed affair.” [1] Read other reviews here and here.

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