Pavé : A living room with a laboratory

Located in Milan in the trendy area of Porta Venezia, Pavé bakery and pastry shop represents a singular case of young entrepreneurship and quest for quality in food. Pavé was born with a specific focus on breakfast and tasty treats, but has soon become a reference point in quality pastry and bread. In their own words : "A bakery with an onsite, open air kitchen, a meeting place, a simple world like the products that we will take out of the oven, like the stories that we will tell you and of those which you will tell us."

Taken from an interview featured in CoolHunting : "The highlight of this informal yet sophisticated place is La 160, an incredibly crispy croissant stuffed with a rare apricot marmalade, and—like all the other bakery products on display—this marvel is freshly made every day. Pavé's offerings include delicious pastries and cakes, each of which have a name like Germano, Cumenda, Tonka, and sometimes a nickname too. Chocolate bars, creams and honey complete the offering. The menu also includes paninis, cheese and cured meat platters, wines, beers and soft drinks, for which the search for ingredients is constant and meticulous. And every afternoon they bake fresh bread, exclusively from aged yeast." [1]

[1] Ref. http://www.coolhunting.com/food-drink/pave-milano-milan-bakery.php